ARE YOU READY FOR SMOKED DUCK WITH SQUID INK RISOTTO … IN “OUTER SPACE”?
You’ve just settled in to a fine dining restaurant when the room lights up and you’re transported to outer space. An iPad lets you “explore” your projected surroundings — so you can zoom into specific constellations or scribble messages that will show up as projections. The cutlery is made cold using liquid nitrogen to add to the space experience. As your senses acclimatize, out comes the first course of the 90-minute meal — smoked duck and lentil salad with a squid ink risotto moon rock and roselle bubbles. (Excerpt from the text)